What you need (for two persons):
- 200 grams of sour creme
- 50 grams of smoked salmon
- olive oil
- one egg
- a spoon-full of dill (preferably fresh)
First, the pasta is boiled separately, then dried.
For the sauce, use a big pan(preferably a wok).
First, dice the salmon into smaller pieces, and the dill into small pieces. Then heat the pan, pour the oil inside and drop the salmon in oil, to fry (it tends to stick to the pan, so you apparently need to stir it somewhat).
Once it's fried, drop the sour creme, then the dill, add a bit of salt and stir. Once it's homogeneous, you can leave it unattended for a few seconds, so it's a good time to separate the egg yoke, add it, and stir again.
About ten seconds after mixing in the egg yoke, add the pasta (that's why you needed a big pan :) ), stir, then turn off the heat and serve immediately.
I'm sure the recipe is not new or anything, but it's the first time I made it and it was great, so I thought I'd share.
Total time required: time to boil the pasta, plus two extra minutes.